Thai Basil Tofu Stir-Fry
A quick and fragrant Thai basil tofu stir-fry that features crispy tofu, vibrant vegetables, and a punchy soy-oyster-chili sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 14 oz firm tofu, drained and pressed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced into strips
- 1 cup green beans, trimmed and halved if large
- 2 cups fresh holy basil leaves or Thai basil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 1 tablespoon chili sauce (adjust to taste)
- Cooked rice, for serving
Instructions
- Press the tofu by wrapping it in paper towels and placing a weighted pan on top for 15–30 minutes.
- Cut the pressed tofu into 1-inch cubes.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add tofu cubes in a single layer and brown for 2–3 minutes per side, then remove to a plate.
- Sauté minced garlic in the same pan for about 30 seconds until fragrant.
- Add red bell pepper and green beans; stir-fry for 3–4 minutes until tender-crisp.
- Return tofu to the pan, then stir in soy sauce, oyster sauce, and chili sauce. Cook for another 2–3 minutes.
- Finish by adding holy basil and tossing for 30–60 seconds until wilted and aromatic.
- Serve over hot cooked rice.
Notes
For crisper tofu, toss with cornstarch before frying. Use low-sodium soy sauce for a lighter dish. Adjust chili sauce to your preference for heat.
Find it online: https://www.mealbreeze.com/thai-basil-tofu-stir-fry/