Turkey Chili
A heartwarming turkey chili packed with lean ground turkey, vibrant veggies, and a medley of spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground turkey
- 1 can diced tomatoes (15 oz)
- 1 can kidney beans (15 oz, rinsed)
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 2 tbsp chili powder
- 2 cloves garlic (minced)
- 1 tsp cumin
- Salt and pepper (to taste)
- 2 tsp olive oil
Instructions
- Heat 2 teaspoons of olive oil in a large pot over medium heat.
- Add the chopped onion and bell pepper. Sauté until soft, about 5 minutes.
- Add the ground turkey and cook until browned, approximately 8 minutes.
- Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for another minute.
- Pour in the diced tomatoes with their juices and the rinsed kidney beans. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover, and let simmer for at least 30 minutes.
- Serve hot in bowls, garnished with toppings like shredded cheese or fresh herbs if desired.
Notes
This chili keeps well in the fridge for 3 to 4 days, or can be frozen for up to 3 months. Don’t skip on browning the turkey thoroughly for added flavor.