Tzatziki Chicken Salad
A bright and creamy chicken salad with Greek yogurt, cucumber, dill, and lemon; perfect for a healthy lunch or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 cup bell peppers, diced
Instructions
- Place shredded chicken in a large mixing bowl.
- In a separate small bowl, combine Greek yogurt, minced garlic, chopped dill, lemon juice, salt and pepper. Stir until smooth.
- Add diced cucumber to the yogurt mixture and mix briefly to coat.
- Pour the yogurt-cucumber dressing over the shredded chicken. Mix well until evenly coated.
- Gently fold in halved cherry tomatoes, diced red onion and diced bell peppers to preserve texture.
- Cover the bowl and refrigerate for at least 30 minutes.
- Taste before serving and adjust seasoning with salt, pepper or lemon juice if needed. Serve chilled.
Notes
Best served chilled over greens, in pita, or as a sandwich filling. Keep vegetables separate when storing for longer freshness.
Find it online: https://www.mealbreeze.com/tzatziki-chicken-salad/