Korean Beef Bowl
A comforting Korean Beef Bowl topped with seasoned ground beef, rice, vegetables, and a jammy egg, delivering a savory-sweet flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice (white or brown)
- Vegetables (like carrots and green onions), thinly sliced or julienned
- Eggs (for topping) — fried to jammy or cooked your preferred way
Instructions
- Heat the sesame oil in a skillet over medium heat.
- Add the minced garlic and ginger to the hot oil, cooking until fragrant, about 30–45 seconds.
- Brown the ground beef in the skillet, breaking it up until fully cooked, about 6–8 minutes.
- Stir in soy sauce and brown sugar, cooking for another 2–3 minutes to reduce and coat the beef.
- Prepare the rice, fry the eggs, and prep the vegetables while the beef finishes.
- Assemble bowls with rice, beef, vegetables, and a jammy egg on top.
Notes
Adjust the sweetness and saltiness of the beef mixture to your taste. For a gluten-free option, use tamari instead of soy sauce.
Find it online: https://www.mealbreeze.com/korean-beef-bowl/