Savory Saucy Ramen Noodles
Quick and comforting skillet-style ramen noodles with a savory sauce, plant-based protein, and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Ramen noodles
- Plant-based protein (e.g., tofu, seitan, chickpeas)
- Vegetables (e.g., bell peppers, carrots, spinach)
- Green onions, sliced
- Vegetable broth
- Soy sauce
- Garlic, minced
- Ginger, minced
- Sesame oil
- Chili flakes (optional)
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add your choice of plant-based protein and cook until browned.
- Pour in vegetable broth and soy sauce, bringing to a simmer. Add in your chosen vegetables and cook until tender.
- Stir in the cooked ramen noodles, mixing to combine everything evenly. Let the noodles heat through and absorb some sauce.
- If desired, sprinkle with chili flakes and garnish with green onions before serving.
Notes
Adjust the recipe for gluten-free by using gluten-free ramen and tamari. For lower sodium, use low-sodium soy sauce and broth.
Find it online: https://www.mealbreeze.com/savory-saucy-ramen-noodles/