Teriyaki Salmon with Rice Noodles
A delightful balance of glossy, salty-sweet teriyaki sauce and tender salmon, served on silky rice noodles with crisp-tender broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 200g rice noodles
- 1 cup broccoli florets
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the rice noodles. Cook according to package instructions; drain and set aside.
- Heat the skillet. In a skillet, heat vegetable oil over medium heat.
- Sear the salmon. Add salmon fillets to the skillet and cook for about 4–5 minutes on each side until cooked through.
- Glaze with teriyaki. Pour teriyaki sauce over the salmon and cook for an additional 2 minutes.
- Steam the broccoli. In a separate pot, steam broccoli until tender.
- Combine the base. Mix rice noodles with steamed broccoli.
- Plate and garnish. Plate the noodles and broccoli, then top with teriyaki salmon, garnishing with green onions and sesame seeds.
Notes
Serve immediately for the best texture and flavor. Option to add sriracha for a spicy kick.
Find it online: https://www.mealbreeze.com/teriyaki-salmon-with-rice-noodles/